If there’s any dish that can rise above the image problem that most chicken stews suffer though, it’s got to be Coq au Vin. Maybe it’s because chicken as a meat is considered somewhat “common”? As a result, delicious and hardworking dishes like this Everyday Chicken Stew (with crispy skin!) or this weeknight Fast Chicken Stew just don’t get their share of the love they deserve. Too often they play second fiddle to the divas of the stew world like lamb shanks, braised short ribs and curries.
There are remarkably few ingredients and it’s a simple process, but the results are fit for a king – or queen! Coq au Vin – French chicken stewĬhicken stews are delightful and criminally underrated in my book. Like Beef Bourguignon, the beauty of this dish lies in its simplicity. Coq au Vin is the well-known French chicken stew where pieces of meat are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions.
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